Butter Chicken

Monday 13, March 2023

Ingredients¶

• 14 ounces canned tomatoes
• 5-6 cloves garlic
• 1-2 teaspoons minced ginger
• 1 teaspoon turmeric
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon garam masala (plus more for end)
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Protein (1 pound chicken thighs, paneer)
• 6 tablespoons butter
• 4 ounces heavy cream
• Cilantro

Instructions¶

• Add everything to instant pot except butter, cream, cilantro, and paneer (if using)
• Cook on high for 10 minutes. Allow pressure to release naturally for 10 minutes after, remove lid
• Remove chicken (if using)
• Stir in butter and cream, allowing butter to melt
• Blend the sauce until smooth
• Add protein (back) to sauce and serve, topping with cilantro