Rose Loaf

Tuesday 14, March 2023

Ingredients¶

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• pinch salt
• 1/4 cup butter, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 2 teaspoons rose water
• 1 large egg
• 1/2 cup milk

Instructions¶

• Pre-heat oven to 350F
• Grease an 8” x 4” loaf pan, coat with flour
• In a small mixing bowl combine the flour, baking powder, and salt, whisking gently to combine
• In stand mixer, whisk the butter, sugar, vanilla, and rose water until pale and creamy, about 1 minute. Whisk in the egg until smooth
• Add the flour and milk in alternating doses to the butter mixture until just combined
• Pour the batter into the pan, bake 30 - 35 minutes until golden brown and a toothpick comes out of the center clean
• Cool for 10 minutes, then transfer to wire rack

Adapted from this recipe